Category: Cooking

Wines and Beers of Old New England

Wines and Beers of Old New England: A How to-Do-It History This book is written for people who like to go to folk museums, who like to collect antiques, who like to renovate old houses, and who like to drink, writes the…Read More »

Top Secret Recipes:Creating Kitchen Clones of America’s Favorite Brand Name Foods

Top Secret Recipes: Creating Kitchen Clones of America’s Favorite. Todd Wilbur has baked, boiled, digested, fried, and testedall in the name of duplicating some of America’s favorite convenience foods.

Encyclopedia of Pasta (California Studies in Food and Culture)

Encyclopedia of Pasta (California Studies in Food and Culture)Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread.